The Essential Goa Cookbook (English, Paperback, Maria Teresa Menezes)

315.00450.00

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  • Language: English
  • Binding: Paperback
  • Publisher: Penguin
  • ISBN: 9780141000879, 0141000872
  • Edition: 1st Edition, 2000
  • Pages: 304

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Over two hundred recipes from one of the best coastal cuisines of India The spicy, succulent seafood of Goa is as famous as the golden beaches and lush landscape of this premier tourist destination of India. Traditionally, the Goan staple was fish curry and rice but under Portuguese influence there developed a distinctive cuisine that combined the flavours of Indian and European cooking, with local ingredients being used to approximate the authentic Portuguese taste. So fish and meat pies were baked with slit green chillies, assado or roast was cooked with cinnamon and peppercorns, pao or bread was fermented with toddy, and the famous baked bol was made with coconut and semolina.

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Genera

Cooking

Publication

PENGUIN

ISBN

9780141000879

Language

English

Binding

Paperback

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